T1 OG Ramen Tare

$20.00 USD
The essence of Ken’s Ramen. The original tare base behind our signature bowls — the salty, savory, slightly sweet umami backbone of the OG Paitan and the Miso series.
Net
12 fl oz / 355 ml
Diet
Gluten-free
Contains
Fish, soy
Use in
Ramen broth, soup, stock
Composition

Alkaline water, organic tamari (gluten-free soy sauce), organic kombu-shiitake dashi, organic sake, organic agave, organic aromatic vegetables, bonito, anchovy, sea salt.

How to use it

One bottle.
Five jobs.

T1 OG Ramen Tare
See it on Shio Tori
  1. Soup base

    1 oz of tare in the bowl, 12 oz of hot broth on top. That’s the ramen-shop bowl.

  2. Stir-fry sauce

    Splash it into the pan at the end. Noodles, fried rice, greens.

  3. Soy sauce or salt swap

    Anywhere you’d reach for soy sauce or salt: eggs, rice, dipping sauce. Rounder, deeper, gluten-free.

  4. Marinade

    Chicken, pork, steak or tofu. Coat it, let it sit, then grill or sear.

  5. Ramen eggs

    Soak soft-boiled eggs overnight in tare cut with water. The classic topping.